The hotel’s culinary team is able to accommodate most special diet requests. Vegetarians are treated to the Executive Chef’s vegetarian entrée of the month. The entrée is varied for groups with multiple events during a single month. The group contact should provide a list of special diet requests to Event Services at least 10 business days prior to each event that includes the guest name and a description of the guest’s requirements. For example, it is very helpful to have further descriptions such as if a vegetarian is a vegan or lacto-vegetarian, etc. and a guest with diabetes is type 1, type 2, etc. It is often ideal to provide what guests are able to eat rather than what they are unable to eat.