The culinary standards of the Hilton Hawaiian Village are unsurpassed and have earned the resort the high praise from meeting planners, meeting attendees, dignitaries, and members of the local community. The hotel’s reputation for serving delicious cuisine from a selection of creative catering menus has made the hotel the first choice in the hearts and minds of many. Banquets and meetings are memorable and offer a balance between the exquisite presentation of the freshest ingredients and impeccable service. The Event Services and Banquet teams are seasoned professionals with a few of them having been with the resort for over 20 years.
The hotel requests that banquet menus, room arrangements, and other details pertinent to the program be submitted to Event Services a minimum of 90 days prior to the program start date. The hotel will be happy to create customized menu proposals and to assist with selecting the proper menu items and program arrangements to ensure successful events.